You've made the orange ripple ice cream and it's in the freezer.
The following chocolate and orange sauce can be made in minutes. The
ingredients are in your fridge and your pantry and it takes only
minutes to bring the cream and milk to the boil, add the sugar until
dissolved and then tip over the chocolate and orange zest.
Chocolate
and orange sauce
120ml
double cream
80ml
milk
50g
caster sugar
225g
dark chocolate (70%) broken into small pieces in a large bowl
zest
of 1 orange
Put
the cream and milk into a saucepan and bring to the boil. Add sugar
and stir until dissolved. Remove pan from heat and pour over the
chocolate, stir until melted. Add the orange zest, then set aside to
cool in serving jug or if you'd prefer it warm, pour over a portion
of ice cream.
I'd suggest serving the ice cream and sauce with fresh orange
segments. You could add an extra element and crush amaretti biscuits
and sprinkle over the top – another excellent store cupboard stand
by.
An indulgent dessert but one that will probably appeal to those
who aren't fans of traditional Christmas pudding.
Here it is :
December thoughts … I have a plan!
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