Saturday, 7 December 2019

December thoughts – the lemon meringue “pie” photo guide



the piping bag – cut to measure
17cms or 6”½ in old money


the piping bag filled with curd -
snip the end when you're ready


the first layer of biscuit


the curd piped on top


the biscuit and curd layers repeated


topped with crushed meringue


the meringue drizzled with the Lemon, Gin & Tonic
sauce

For non alcoholic alternatives sprinkle with plain chocolate drops or crushed flake if you prefer milk chocolate or add if you like chocolate!

Next, an idea for the “lead up to” or “in-between” days.


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