First
up an absolute favourite and it has been a while since I mentioned it
– Baked Camembert.
For
ease of reference here's the recipe :
Baked
Camembert
250g
Camembert
1
clove garlic or garlic paste
olive
oil
Bread
of your choice
Pinch
of sea salt
Bowl
of chopped dried cranberries
Bowl
of chopped mixed nuts
Preheat
your oven 160f/180c/Gas 4. Leaving the Camembert in the box, score
around the top about half cm in and cut off the top layer of skin.
Slice the garlic clove and poke into the top of the cheese. Drizzle
with a little olive oil then bake in the oven for 15 minutes – or
until gorgeous and oozy in the middle.
Serve
the Camembert with warmed flat bread or French bread – dunk the
bread into the cheese and then into the cranberries and nuts –
repeat!
Tips x 3 :
Make sure you buy a Camembert with a stapled box – not a glued
version – it's not a good look!
Treat yourself and buy a fresh loaf of sour dough bread – freeze
immediately. Sour dough is as good as the day you bought it, taken
out of the freezer and defrosted. It's perfect for dunking, sliced
and cut into quarters.
I used chopped Honey Roasted Cashews instead of mixed nuts –
delicious.
There's more ...
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